Use a spatula to remove from air fryer basket and place on serving plate. If not, place the basket back in the air fryer for a few more minutes of cooking. They should register at least 145 degrees with meat thermometer. Flip pork chops over, brush additional sauce on top of pork chops and cook for an additional 3 minutes.Īt this point, you’ll want to check the internal temperature of the pork to make sure the chops are fully cooked. Cook at 400 degrees for 8 minutes, flipping the pork chops halfway through cooking time.īrush tops of pork chops with bbq sauce, then cook at 400 degrees for 2 minutes. Be sure to rub in the seasonings and flip over to season both sides of the pork chops. You can use any season you like, this recipe calls for salt and pepper. You will add the bbq sauce at the end, to avoid a sticky mess in your air fryer. It’s important to spray the basket with nonstick spray or brush it with oil, in preparation for the pork chops. Looking for more air fryer bbq recipes? Try these Air Fryer BBQ Chicken Wings or Air Fryer BBQ Chicken Legs- both are crowd-pleasers that you’ll love to cook up over and over again. Serve these with some hearty sides, like Brussels Sprouts and Air Fryer Diced Potatoes for a home-cooked meal that will warm you up. The air fryer cooks boneless pork chops just the way you like them– soft and fork tender with tons of flavor. Similarly, put it too late and the sauce will just sit on top of the cooked meat and not penetrate it for more flavor.These pork chops cook up tender and juicy in the air fryer! Some BBQ sauce brushed on top and they are perfection. Put it too early and the sugar in it will caramelize and burn which will impart a bitter taste. To make sure that the barbecue sauce sticks, brush it on the meat at the perfect time.Also, choose thicker ones as they hold more juice in them and dry out slower than thin ones. In choosing the cuts of pork, I recommend the bone-in ones which are more flavorful.Also, refrain from marinating the meat for more than 24 hours, or for what this recipe calls for.Kosher salt has longer grains, so, for the same volume, you will need more of this to equate with table salt. Otherwise, the resulting brine solution will become too salty. This recipe calls for kosher salt and not to be substituted with the regular table salt.Also, we like serving it with some salads such as Italian Chopped Salad, Creamy Cucumber Salad, or Strawberry Spinach Salad. It goes well with dishes like Cheesy Potatoes and Scalloped Potatoes. Submerge the meat and marinate (brine) for 6 to 24 hours, covered in the refrigerator. In the bowl, mix together boiling water, cold water, and pineapple juice. Then, simply whisk together these other ingredients: The first step is to choose a bowl that is large enough to fit all the meat but small enough to fit inside your refrigerator.
Bbq pork chops in oven recipe full#
What comes out of this, is a sumptuous juicy dish full of meaty goodness! All you have to do is to fire your grill and cook them for a few minutes. It elevates this dish to a whole new level.
It is a super easy process that will add some extra time to prepare, but it is well worth it. We will marinate the chops in a watery mixture of several ingredients used to add flavor, as well as tenderize them. We will be utilizing a great cooking technique called brining.
Bbq pork chops in oven recipe how to#
But with this easy recipe, we will teach you how to prep them to make the most of them in terms of flavor and tenderness! BBQ Pork Chops are a great party dish with its flavor and uber juiciness! Generally, this type of meat could be bland.
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